Jack Daniel's Tennessee Honey
Jack Daniel's blended with honey liqueur. Full, smooth, and with a sweet honey finish: delicious ice-cold as a shot, over ice, or long with ginger ale.
Jack Daniel's, but with honey
Tennessee Honey starts with real Jack Daniel's Tennessee Whiskey, the same sour mash that drips through three meters of maple charcoal in Lynchburg. That whiskey is blended with honey liqueur. The result is the familiar smooth Jack, but fuller and with a sweet honey finish.
At 35%, it is lighter than Old No. 7, which is 40%. That and the honey make it approachable for people who normally find whiskey too sharp. It does not need to be hidden in a cocktail; it is already complete ice-cold or over ice. If you are looking for something fresher, choose Tennessee Apple.
In short
Honey first, whiskey afterward
Honey
Warm honey with the vanilla and caramel of Jack Daniel's underneath. Sweeter and rounder than the standard bottle.
Full and smooth
A full, smooth flavor. The honey gives it body, while the whiskey keeps it firm enough not to become sticky.
Naturally sweet
A smooth, naturally sweet finish with little alcohol burn.
Tennessee Honey flavor profile over ice. Straight from the freezer, it becomes thicker and you taste the honey even more.
Three ways to serve Jack Honey
Three serves: neat, on the rocks, and long as a Honey & Lemonade. All three are ready in a minute.
Honey & Lemonade
40 ml Tennessee Honey in a highball glass filled with ice, topped up with 120 ml lemonade and a lemon wedge. The honey and the lemon’s acidity make for a fresh, summery highball.
Highball glasses →On the rocks
Pour 40 ml over a few large ice cubes in a tumbler. The cold makes the honey more pronounced and the whiskey smoother.
Tumblers →Ice-cold as a shot
Place the bottle in the freezer for a few hours and pour 2 cl into a chilled shot glass. Sweet, thick, and smooth: a shot you don't have to knock back.
Shot glasses →Cocktails with Jack Daniel's Honey
Wherever a whiskey recipe calls for honey or honey syrup, Jack Honey does part of the work. Less syrup, more lemon.
Hot Toddy
Whiskey, lemon, and hot water. With Jack Honey, most of the extra honey can be left out.
Honey Whiskey Sour
Whiskey, lemon, and egg white, with less sugar. The honey makes it rounder.
Penicillin
Whiskey, lemon, honey, and ginger. A version with Jack Honey is softer and sweeter.
Honey Julep
Whiskey, fresh mint, and crushed ice. With Jack Honey, the sugar is already included.The right glass for Jack Honey
A highball glass for Honey & Lemonade, a tumbler for serving over ice and for the Whiskey Sour, a shot glass for ice-cold shots, and a handled glass for the Hot Toddy.
More Jack Daniel's flavors
Jack Daniel's
Where it began. On the brand page, you can read all about Jack Daniel's: origins, varieties, and classic cocktails.
To Jack Daniel's →
Gentleman Jack
Charcoal-mellowed twice through maple charcoal. Silky smooth, with vanilla and caramel: the Jack for drinking neat and for an Old Fashioned.
View Gentleman Jack →
Tennessee Apple
Fresh green apple with caramel and toffee. Makes the tastiest whiskey highball with tonic and plenty of ice.
View Tennessee Apple →
Tennessee Fire
Jack with a fiery cinnamon liqueur. Warm and spicy: ice-cold as a shot, with cola, or in coffee.
View Tennessee Fire →
Jack Daniel's Bonded
At least four years old and bottled at 50% ABV. Full and rich, for drinking neat or in a robust Manhattan.
View Jack Daniel's Bonded →Everything about bourbon: the types, the best-known brands, and the cocktails.
Questions about Tennessee Honey
Can't find your question here? Read more on the Jack Daniel's page or check out our cocktail recipes.
Everything about Jack Daniel's →